TAMAYA Dining たまやダイニング

45 Cuppage Rd, Cuppage Terrace, Singapore 229464

Singapore, Singapore

Rating: 172

Score: 3.9

Price: Moderately expensive

Tayama: An Izakaya Gem in Cuppage Plaza

Lively Atmosphere and Varied Menu

Situated in the bustling Cuppage Plaza, Tayama offers a vibrant and casual dining experience perfect for any occasion.

• The restaurant's menu boasts a wide range of Japanese delights, from tapas and sushi to grilled items, soba, udon, and even pizza.
• Guests can indulge in popular dishes such as Tori Karaage, Grilled Squid, Gyoza, Roast Beef, Sausage & Chili Pizza, and the standout Deep Fried River Shrimp.
• For those looking to unwind with a drink, Tayama also offers an extensive selection of sake, soju, whiskey, and beer, including attractive bundle deals like $30 for 3 pints of Guinness.

Delicious Cooked Dishes and Excellent Service

Value for Money and a Warm Welcome

• Visitors commend Tayama for its excellent value for money, particularly praising the cooked food items over the nigiri sushi selection.
• Highlights include seasonal dishes like Ohitashi, Nimono, and Tsukemono, expertly curated by Chef Kazu.
• The omakase offerings feature exceptional grilled fish cooked over charcoal and simmered delicately in a flavorful broth.
• Guests appreciate the attentive service provided by Eileen, who ensures a warm and welcoming dining experience.

Authentic Hotpot Experience

Embracing Japanese Culinary Traditions

• For those craving an authentic Japanese hotpot experience, Tayama's newly introduced hotpot menu is a must-try.
• Guests praise the restaurant for its unwavering commitment to quality ingredients, echoing the essence of traditional Japanese cuisine.

With its diverse menu, attentive service, and commitment to authenticity, Tayama stands out as a hidden gem in Cuppage Plaza, ideal for those seeking a memorable Izakaya experience. Whether you're looking to savor delectable dishes or enjoy a casual evening with friends and family, Tayama promises a delightful dining adventure that captures the essence of Japanese culinary traditions.