螢雪 Keisetsu

7/F, Aura On Pennington, 66 Jardine's Bazaar, Causeway Bay, Hong Kong

Causeway Bay, Hong Kong

Rating: 71

Score: 4.8

Price:

Embark on an Omakase Journey at Yingxue in Causeway Bay

Introduction

Nestled in the bustling heart of Causeway Bay, Yingxue offers a unique dining experience that seamlessly melds traditional Japanese cuisine with creative fusion elements. This elegant venue, found on the seventh floor of a modern building on Jardine's Street, provides a serene escape from the city's hustle and bustle. The restaurant's thoughtfully designed interior, featuring bar-style dining and private rooms, ensures that every visit is a visual and gastronomic delight.

The Omakase Experience

A Treasure Trove of Fresh Ingredients

Yingxue specializes in Omakase dining, presenting an 11-piece sushi set meal for HK$498, a price that has won the hearts of many diners seeking both quality and affordability. The meal begins with a selection of appetizers, including a refreshing tofu salad and boiled beef tongue, both light yet flavorful, preparing the palate for the main course.

• Red Sea Bream: Delicately elastic meat, seasoned with grapefruit peel, offering a fresh and slightly sweet taste.
• Squid and Sea Urchin: This combination presents an ideal balance of the squid's chewy texture and the sea urchin's creamy consistency.
• Grilled Cod: A rich, fatty texture that gets even better with grilling, emphasizing the natural oils of the fish.
• Scallops with a hint of Yuzu: Subtle yet flavor-packed, with the yuzu juice enhancing the sweetness of the scallops.
• Sea Urchin Sushi: Hailing from Hokkaido, the purple sea urchin offers a naturally sweet and creamy taste.

Chawanmushi and Sushi Delights

Yingxue’s take on steamed egg, or Chawanmushi, is a flavor-packed experience, featuring sakura shrimp alongside traditional ingredients like mushrooms, crab sticks, and chestnuts. The Chawanmushi is known for its smooth texture and rich taste.

• Ishigaki Sea Bream: Enhanced with fried mullet roe, providing a crispy and rich flavor.
• Tuna Back: Marinated in soy sauce and mustard seeds, delivering an enhanced flavorful experience.
• Mackerel Pickled in Rice Bran: The pickling process lends a sweeter and stronger taste to this sushi.

Closing on a High Note

The sushi meal reaches a crescendo with the inclusion of a Chutoro hand roll, a luxurious item featuring tender fish, perilla leaves, and crispy seaweed, ensuring every bite is packed with texture and flavor.

Side Dishes and Soups

No Omakase experience at Yingxue is complete without their meticulously prepared side dishes and soups. The summer soothing soup is a delicate blend of winter melon, clams, mushrooms, and kelp, a refreshing complement to the more intense flavors of the sushi. The seafood clear soup is another highlight, fresh and sweet, often paired with the Chawanmushi for a comforting and satisfying finish to the meal.

Desserts

End your meal on a refreshing note with a serving of lemon sorbet. This dessert is celebrated for its perfect balance of sweet and sour, providing a clean finish to the rich and savory sushi courses.

Conclusion

Yingxue in Causeway Bay successfully combines traditional and innovative Japanese culinary techniques, delivering an Omakase experience that is both accessible and top-notch. Their commitment to freshness and quality is evident in every carefully crafted dish, from the appetizers to the desserts. For those seeking a memorable dining experience, Yingxue’s 11-piece sushi set meal is a must-try. ---

Restaurant Information

Yingxue

7/F Heng Wan, 66 Jardine's Street, Causeway Bay

Whether you're a sushi aficionado or new to Japanese cuisine, a visit to Yingxue will undoubtedly leave you utterly satisfied and eager for your next return.