Taisho Japanese Cuisine

Av. Iguaçu, 1848 - Água Verde, Curitiba - PR, 80250-190, Brazil

Curitiba, Brazil

A rustic-modern, all-you-can-eat & à-la-carte Japanese restaurant with draft beer & Asian art.

Rating: 7182

Score: 4.6

Price: Expensive

The Best Traditional Japanese Restaurant in Curitiba

If you are a fan of Japanese cuisine and find yourself in Curitiba, look no further than this gem of a restaurant that has been delighting patrons for years. Known for its generous portions and traditional Japanese flavors, this restaurant has become a favorite among locals and visitors alike.

Delicious and Generous Portions

One of the standout features of this restaurant is the generous portion sizes that are large enough to share between 2-3 people with each main course. Whether you opt for rodizio or à la carte options, you can expect to be impressed by the size of the servings.

Fresh and Flavorful Sashimi

One of the highlights of the menu is the fresh and delicious sashimi. Prepared with care and using the freshest ingredients, the sashimi at this restaurant is sure to satisfy even the most discerning sushi enthusiast. Each bite is a burst of flavor that will transport you to Japan.

Traditional and Authentic

This Japanese restaurant prides itself on its traditional preparation methods and authentic flavors. With a focus on quality and taste, each dish on the menu reflects the rich culinary heritage of Japan. From sushi to tempura, every item is crafted with precision and care.

Excellent Service

While the food is undoubtedly the star of the show, the service at this restaurant is also worth mentioning. The staff is attentive and friendly, ensuring that diners have a pleasant and enjoyable experience. However, during peak hours, the service may be a bit slow, so it's best to plan accordingly.

Overall Experience

For those who appreciate traditional Japanese cuisine, this restaurant is a must-visit in Curitiba. While the prices may be on the higher side, the quality of the food and the dining experience more than make up for it. It's no wonder that many patrons, both locals, and visitors, keep coming back to this hidden culinary gem year after year.