SUSHI ON

1135 Burke Rd, Kew VIC 3101, Australia

Kew, Australia

Rating: 69

Score: 4.7

Price:

Sushi On: A Culinary Journey Through Omakase

Sushi On, located in Melbourne, offers a unique and exceptional omakase dining experience that has captured the hearts of sushi enthusiasts and food connoisseurs alike. Led by Chef Yong, who brings a blend of creativity, innovation, and years of expertise to the forefront, this restaurant stands out as a gem in the Japanese dining scene.

The Omakase Experience

Upon stepping into Sushi On, guests are greeted with a sleek and minimalistic venue that sets the stage for an intimate dining experience. With only 8 seats available for each dinner session, the focus is entirely on Chef Yong, who curates a culinary journey like no other. Guests are treated to a 22-course omakase menu priced at $220 per person, showcasing Chef Yong's skill in selecting and crafting the freshest ingredients.

• Each sushi course is a masterpiece, bursting with flavor and showcasing the chef's expertise.
• The variety of fish served ranges from the well-known Salmon and Toro to unique deep-sea delicacies.
• Creative touches such as pickled seaweed, lime drizzles, and scallop salt elevate the dining experience.
• Guests seated at the sushi bar can witness Chef Yong's meticulous preparation and dedication to his craft.

The Menu

The omakase menu at Sushi On features a selection of premium sushi curated by Chef Hyun Jang Yong, who honed his skills at renowned establishments like Kisumé. From flounder engawa to paradise prawn and Wagyu A5 Nigiri, each dish is a celebration of exquisite flavors and textures.

• Standout dishes include the Flounder Fin, Scampi, Toro Maki, Fresh Seaweed Maki, and Salmon Roe.
• Local and exceptional seafood is a highlight of the menu, with ingredients carefully selected and prepared to perfection.
• The rice, expertly cooked and seasoned, complements the fish beautifully, creating a harmonious balance of flavors.

Chef Yong's Expertise

Chef Yong's dedication to his craft and attention to detail shine through in every dish he serves. With a background in top culinary establishments, he brings a level of skill and passion that elevates the dining experience at Sushi On.

• Guests can witness Chef Yong's precision and skill as he prepares each dish with finesse and artistry.
• The intimate setting allows for a personalized dining experience, where guests can engage with the chef and appreciate the culinary journey.
• Chef Yong's ability to combine traditional techniques with modern touches results in exceptional and memorable dishes.

For those seeking an extraordinary omakase experience that transcends the ordinary, Sushi On is a must-visit destination in Melbourne. With its dedication to quality, innovation, and impeccable service, this restaurant sets a new standard for omakase dining.